{"id":1557,"date":"2013-11-23T14:40:00","date_gmt":"2013-11-23T11:40:00","guid":{"rendered":"http:\/\/themysteriousgirl.ro\/?p=1557"},"modified":"2014-10-21T11:48:23","modified_gmt":"2014-10-21T08:48:23","slug":"cookies-made-out-of-crackers","status":"publish","type":"post","link":"https:\/\/larisacostea.com\/ro\/2013\/11\/cookies-made-out-of-crackers\/","title":{"rendered":"Prajituri din biscuiti"},"content":{"rendered":"

\"themysteriousgirl_ro_3878\"<\/a><\/p>\n

Azi vreau sa va arat ce dulciuri am mai facut de curand. Am transformat o reteta clasica de salam de biscuiti si am facut niste prajiturele foarte delicioase.<\/p>\n

Ingrediente:<\/strong>
\n<\/strong><\/a><\/p>\n

250 gr biscuiti simpli
\n250 gr zahar
\n100 gr unt
\n50 gr cacao
\n75 gr nuca tocata marunt
\n120 ml lapte
\nesenta de rom\/ esenta vanilie<\/p>\n

Mod de preparare:<\/p>\n

Zdrobiti biscuitii cat mai marunt. Eu am folosit blender-ul pe post de rasnita pana s-au transformat intr-o pudra, nu foarte fina. Intr-o craticioara puneti 60 ml lapte si zaharul si fierbeti pana se face un sirop. Adaugati untul si amestecati pana se topeste.Adaugati cacaoa dizolvata in 60 ml lapte dupa aceea si esenta de rom\/vanilie.<\/p>\n

Turnati treptat siropul peste biscuiti, amestecand din cand in cand pana vedeti ca se leaga biscuitii si se\u00a0 inmoaie un pic si se face un aluat omogen. Cu mainile unse cu putin ulei luati aluat cam cat ar incapea intr-o lingura si faceti o bila din el (puteti pune in interiorul acesteia cateva stafide inmuiate in esenta de rom sau o visina din visinata). Rostogoliti-le pe o farfurie plina cu nuca de cocos si lasati-le la frigider cateva ore dupa care vor fi gata de servit.<\/p>\n

\"themysteriousgirl_ro_3872\"<\/a><\/p>\n

\"themysteriousgirl_ro_3882\"<\/a><\/p>\n

\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

Azi vreau sa va arat ce dulciuri am mai facut de curand. Am transformat o reteta clasica de salam de biscuiti si am facut niste prajiturele foarte delicioase. Ingrediente: 250 gr biscuiti simpli 250 gr zahar 100 gr unt 50… Continue Reading →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[16],"tags":[109,108,105,107,49,106,111,110],"_links":{"self":[{"href":"https:\/\/larisacostea.com\/ro\/wp-json\/wp\/v2\/posts\/1557"}],"collection":[{"href":"https:\/\/larisacostea.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/larisacostea.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/larisacostea.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/larisacostea.com\/ro\/wp-json\/wp\/v2\/comments?post=1557"}],"version-history":[{"count":0,"href":"https:\/\/larisacostea.com\/ro\/wp-json\/wp\/v2\/posts\/1557\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/larisacostea.com\/ro\/wp-json\/wp\/v2\/media\/1560"}],"wp:attachment":[{"href":"https:\/\/larisacostea.com\/ro\/wp-json\/wp\/v2\/media?parent=1557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/larisacostea.com\/ro\/wp-json\/wp\/v2\/categories?post=1557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/larisacostea.com\/ro\/wp-json\/wp\/v2\/tags?post=1557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}