{"id":916,"date":"2013-10-20T13:08:15","date_gmt":"2013-10-20T10:08:15","guid":{"rendered":"http:\/\/themysteriousgirl.ro\/?p=916"},"modified":"2014-10-21T11:50:33","modified_gmt":"2014-10-21T08:50:33","slug":"saganaki-and-sauvlaki-recipe","status":"publish","type":"post","link":"https:\/\/larisacostea.com\/ro\/2013\/10\/saganaki-and-sauvlaki-recipe\/","title":{"rendered":"Saganaki and Souvlaki recipe"},"content":{"rendered":"<p><a href=\"http:\/\/themysteriousgirl.ro\/wp-content\/uploads\/2013\/10\/MG_0193.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-918\" alt=\"_MG_0193\" src=\"http:\/\/themysteriousgirl.ro\/wp-content\/uploads\/2013\/10\/MG_0193.jpg\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/larisacostea.com\/wp-content\/uploads\/2013\/10\/MG_0193.jpg 1500w, https:\/\/larisacostea.com\/wp-content\/uploads\/2013\/10\/MG_0193-300x200.jpg 300w, https:\/\/larisacostea.com\/wp-content\/uploads\/2013\/10\/MG_0193-1024x682.jpg 1024w, https:\/\/larisacostea.com\/wp-content\/uploads\/2013\/10\/MG_0193-640x426.jpg 640w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p>Hey you guys! This Sunday I have a yummy and healthy recipe for you: Saganaki and Souvlaki on a bed of vegetables. It is a really sunny day and I took lunch on my white balcony with some friends. Such a delicious treat should be accompanied by a fresh lemonade.<\/p>\n<p>Enjoy!<\/p>\n<p>INGREDIENTS:<\/p>\n<p>Saganaki:<\/p>\n<p>1 pound (about 1\/2 kg) of feta cheese<br \/>\n1\/2 cup of olive oil<br \/>\n2\/3 cup of flour for dredging<br \/>\n2-3 lemons, quartered<\/p>\n<p>Souvlaki:<\/p>\n<p>1\/4 cup olive oil<br \/>\n1\/4 cup red wine<br \/>\n2 tbsp. fresh lemon juice<br \/>\n1 tbsp. dried mint<br \/>\n1 tbsp. dried oregano<br \/>\n4 cloves of garlic, smashed and minced finely<br \/>\n1 bay leaf, crumbled into tiny pieces<br \/>\n1 lb. pork shoulder, trimmed of fat and cut into 1 \u00bc inch cubes<br \/>\nSalt and freshly ground black pepper<br \/>\nLemon (for serving)<\/p>\n<p>PREPARATION:<\/p>\n<p>Saganaki:<\/p>\n<p>Cut the cheese into slices or wedges that are 1\/2 inch thick by 2 1\/2 to 3 inches wide. Moisten each slice with cold water and dredge in the flour. In a pan, heat the oil over medium-high heat, and sear each slice in 1 tablespoon of oil until golden-brown on both sides.<\/p>\n<p>Souvlaki:<\/p>\n<p>In a large non-reactive bowl, whisk the marinade ingredients together. Add the pork cubes, cover with plastic wrap and refrigerate for 2 to 3 hours.<\/p>\n<p>If using wooden skewers, soak these in a shallow pan filled with water while the meat marinates.<\/p>\n<p>Heat the grill to medium high. Thread the meat on to the skewers (about 6-7 pieces per skewer). Season the pork with salt and freshly ground black pepper.<\/p>\n<p>Grill over medium high heat for about 10 minutes, turning occasionally until they are cooked through. Squeeze some fresh lemon juice on the skewers before serving.<\/p>\n<p>\u00a0<\/p>\n<p>Serve hot with a last-minute squeeze of fresh lemon juice.<\/p>\n<p>\u00a0<\/p>\n<p><a href=\"http:\/\/themysteriousgirl.ro\/wp-content\/uploads\/2013\/10\/MG_0189.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-917\" alt=\"_MG_0189\" src=\"http:\/\/themysteriousgirl.ro\/wp-content\/uploads\/2013\/10\/MG_0189.jpg\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/larisacostea.com\/wp-content\/uploads\/2013\/10\/MG_0189.jpg 1000w, https:\/\/larisacostea.com\/wp-content\/uploads\/2013\/10\/MG_0189-200x300.jpg 200w, https:\/\/larisacostea.com\/wp-content\/uploads\/2013\/10\/MG_0189-682x1024.jpg 682w, https:\/\/larisacostea.com\/wp-content\/uploads\/2013\/10\/MG_0189-640x960.jpg 640w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Hey you guys! This Sunday I have a yummy and healthy recipe for you: Saganaki and Souvlaki on a bed of vegetables. It is a really sunny day and I took lunch on my white balcony with some friends. Such&hellip; <a href=\"https:\/\/larisacostea.com\/ro\/2013\/10\/saganaki-and-sauvlaki-recipe\/\" class=\"more-link\">Continue Reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/larisacostea.com\/ro\/wp-json\/wp\/v2\/posts\/916"}],"collection":[{"href":"https:\/\/larisacostea.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/larisacostea.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/larisacostea.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/larisacostea.com\/ro\/wp-json\/wp\/v2\/comments?post=916"}],"version-history":[{"count":0,"href":"https:\/\/larisacostea.com\/ro\/wp-json\/wp\/v2\/posts\/916\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/larisacostea.com\/ro\/wp-json\/wp\/v2\/media\/918"}],"wp:attachment":[{"href":"https:\/\/larisacostea.com\/ro\/wp-json\/wp\/v2\/media?parent=916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/larisacostea.com\/ro\/wp-json\/wp\/v2\/categories?post=916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/larisacostea.com\/ro\/wp-json\/wp\/v2\/tags?post=916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}